Chestnuts Roasting On An Open Fire…
Chestnuts (Fagaceae – Beech species) are a cool season crop; available in the markets from October through March, peaking in December. In Asia and Europe, they are now harvested and processed employing traditional methods. Early in the 20th century the American chestnut trees were almost wiped out by a pathogenic fungus! In the stores, choose big sized, fresh nuts. Since they are rich in starch and fewer fats... Read More